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e-mail: info@lucaredp.it

Tel. +39 338 5002567

Spazio web di 

Luca Piacentini

Via del Carmine, 18

Portoferraio - Isola d'Elba

 

Partita iva 02018330494

Cod. Fisc. PCNLCU73E21G912V 

Codice Univoco M5UXCR1


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Today the chef recommends…

 

 

 

 

Prawns* flambè with vegetables

24

 

Linguine with Octopus and Pistachio Cream

18

Appetizers

Octopus Salad* with Barley and Celery

15

 

Tuna Tartare

18

 

 

Peppered mussels with basil and lemon

14

 

 

Bruschetta with Burrata, Tomato and Anchovies

15

 

 

 

First dishes

Spaghetti with clams

16

 

Gnocchi with octopus sauce*

15

 

Linguine with Calamari* Dried Tomatoes and Raisins

16

 

Sea bream spaghetti with cherry tomatoes and taggiasca olives

16

 

Risotto* Taste Sea

19

Second courses

Sea Bream Fillet Tomatoes and Potatoes

19

 

Grilled squid with Vegetables

 

20

Seared Tun with Vegetables

20

 

Slightly spicy Squid* with potatoes and Cherry Tomatoes

20

 

 

Catch of the day

€7 per hectogram

Side Dishes

Roasted mixed Vegetables

7

 

Mixed salad

7

 

Baked potatoes

7

Desserts

       Tiramisù

     7

 

                    Panna Cotta with Berries/Chocolate/Caramel

6

 

Cantucci with Aleatico from Elba

10

 

Cheesecake with strawberries

8

 

Lemon Sorbet

6

 

Wine list


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Service and covered € 2.50

the kitchen could make frozen products in case of lack of fresh product

** product blast chilled at the origin


“Dear guest/customer, if you have food allergies and/or intolerances, please ask for information about our food and drinks. We are prepared to advise you in the best way."


PARSLEY RISTO'

by Librandi Anna

Via Cesare Battisti, 3

Porto Azzurro - Elba Island

LBR NNA84E41G752L